How we prepare and manage each cleaning service.

Restaurant dining room ready to receive guests

Brillacasa began with hospitality.

Brillacasa was established to provide hospitality and commercial properties with professional cleaning teams and direct service management. The business grew from an existing UK network of experienced cleaners and operational contacts.

During our first month, we spoke directly with restaurants and venues about their cleaning requirements. Banana Tree, part of The Big Table Group, became our first commercial client, and we continue to work closely with the venue today.

That first contract shaped how we operate. We understand the property, prepare the assigned cleaning team, confirm access and responsibilities, and maintain direct contact once the service begins.

We welcome enquiries from hospitality and commercial properties across the UK.

Let us become part of your story by taking proper care of the space behind it.

Enquire now

Defined responsibilities from the start.

Bekzod Djalilov

Operations Manager

Responsible for scheduling, site access and the day-to-day running of cleaning work.

07481 989738

Mukhammadali Vakhobov

Business Development Manager

Handles new enquiries, property requirements and service planning.

07432 818008

Professional cleaners, prepared for the property.

  • 01Professional experience

    We work with cleaners who already have experience in established restaurant and hospitality environments.

  • 02Site-specific induction

    Before joining a property, each cleaner completes a trial and an induction covering the scope, methods, conduct and quality checks.

  • 03Ongoing management

    We inspect the work, follow up with clients and respond directly when feedback or a service change needs attention.

UK enquiries, assessed property by property.

Before accepting a job, we confirm the staffing, travel, access and schedule required for the location, whether the enquiry covers one property or several sites.

Discuss your location